Paella Party Online Ordering Menu

Top grade yellowfin tuna lightly seared diced and mixed with avocado. Served with tortilla chips. 2 Servings

Spinach, ham, seafood, cod and cheese croquettes. (Select your favorites) 2 Servings

Large white shrimp rolled in coconut beer butter before frying. Served with our homemade orange-mango chutney sauce. 2 Servings

This fantastic Spanish sausage is slowly simmered in Austrian apple cider. 2 Servings

Our most popular appetizer! 12 large peeled and devained shrimp seasoned with our secret recipe and pan-griddled in extra virgin oil. 2 Servings

This is one of the expensive items of our appetizer selection but worth every dollar. This top quality Iberico ham is sliced and presented in a round tray with French baguette slices. 2 Servings

Tender pork ribs prepared in the BBQ individually sliced and seasoned. 2 Servings

Flavorful skirt Black Angus Us Choice marinated in our special blend of herbs and spices and stirfried with vegetables and white rice. 2 Servings

The firm white meat of Corvina and Mahi with its delicate flavor makes it a favorite among fish lovers. Try it grilled and pair it with rice and stir-fry vegetables. 2 Servings

Chicken, Virginia ham, sliced pork tenderloin and chorizo. Rice, onions, garlic, diced green and red peppers, cut green beans, sweet peas and roasted peppers. 2 Servings

Specialty Paella made with kosher chicken, perfectly combined with all dente rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers. 2 Servings

Boneless chicken and fresh seafood (calamari, peeled and devained shrimp, green shell mussels & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers. 2 Servings

This recipe is prepared with brown rice. Ingredients: Olive oil, onions, green chili, carrots, chick peas, shallots, green peas, green beans, roasted peppers, chopped cabbage & chopped green onions. 2 Servings

Pork leg slowly roasted with 'mojo criollo' and served with all of the traditional Cuban fixings including, fluffy white rice, black beans and sweet fried plantains. 2 Servings

This wonderful recipe starts with s double portion of peeled and regain shrimp, calamari, clams, mussels, scallops, lobster and the traditional base of vegetables (green and red diced peppers, onions, garlic, green beans, sweet peas & roasted piquillo peppers). 2 Servings

Citrus marinated ceviche with corvina, finely minced cilantro, red pepper, red onions and spices. 2 Servings

Spanish Omelette, Chorizo Iberico, Queso Manchego (Manchego Cheese) with Serrano Ham and Camaron al ajillo (Garlic Shrimp). 25 bites of each item. 25 bites of each item, total of 100 pieces.

Autentica receta de la traditional tortilla Espanola. Patatas, huevos, cebolla y aceite de oliva. 2 Servings

This creamy version of the French 'Crème Brulé' is delicate custard served with a crunchy caramelized sugar topping. 2 Servings

This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor. 2 Servings

Also known as Galician almond tart, this dense and rich flavored pie is garnished with powdered sugar. 2 Servings

This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese. 2 Servings

The Nicaraguan sponge cake specialty literally means 'cake of three milks' and is soaked in evaporated milk, condensed milk, and whole milk. Delicately topped with a meringue icing. 2 Servings

Spring mix greens, pink shrimp, tomato, sliced avocado, and drizzled with a vinaigrette dressing infused with eggs and garlic. 2 Servings

Romaine lettuce and mesculon with tomatoes, sliced boiled potatoes, white tuna, asparagus, and black olives. 2 Servings

This salad combines chopped romaine lettuce and garlic croutons dressed with parmesan cheese, lemon juice, olive oil, Worcestershire sauce, and black pepper. 2 Servings

Calamata olives, feta cheese, tomatoes, red onions, diced cucumber and succini artichoks. 2 Servings

A luscious combination of boiled red potatoes, Spanish tuna, diced tomatoes, wedges of clementine, black olives. Dressed with olive oil with balsamic vinegar. 2 Servings